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半只肚包鸡不够吃！客家人的月子菜变成常州人的涮锅大杂烩
《菠菜点菜》肚包鸡火锅：这是一家在常州钟楼吾悦的港式火锅店，主打肚包鸡。肚包鸡本是客家人月子菜，现在来到常州后，演变成常州人的涮锅大杂烩。淮扬菜里面也有用猪肚做汤菜，类似大杂烩等，也是主要靠白胡椒调味，所以吃这家肚包鸡火锅有一种异曲同工的感觉
带你去各地品尝各种好吃不贵的特色美食8/287
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