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排骨怎么做才入味？大厨教你豆豉蒸排骨小妙招，腌制过程全告诉你
准备食材：排骨一斤半，大蒜，生姜，豆豉，大葱各适量首先把大蒜拍扁切成蒜末，大葱切成葱花，生姜切成姜末和豆豉一起放到排骨上面下面开始腌制一下排骨：盆里加入食盐2克，用来增加底味，胡椒粉1克，料酒少许，用来去腥，老抽几滴调色，生抽适量调味，蚝油适量增鲜再放入少许干淀粉，加
排骨怎样做都好吃，20种排骨的做法，让你轻松变身大厨15/20
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