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红烧排骨怎么做最好吃？大厨告诉你家常做法，味道鲜美，宴客一绝
准备切好的排骨四百克左右，泡入水中备用，首先切一些配料，生姜一小块切成片，大蒜几颗切成片，大葱一段切成葱花一起放入料碗中香菇一朵切成斜片，青椒半个去瓤切成三角块，红椒半个也切成块放入碗中取生姜一块切片，大葱一段切成斜段备用起锅烧水，等水烧开后，倒入洗净的排骨，加入少许料酒
排骨怎样做都好吃，20种排骨的做法，让你轻松变身大厨17/20
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