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厨师长教你糖醋排骨的家常做法，色香味俱全，烹饪技巧简单实用
准备排骨一斤左右，洗净后切成小段，大蒜几颗，拍扁后切成蒜末，放入料碗中备用起锅烧水，凉水放入切好的排骨，用勺子翻动几下，使排骨均匀受热，加入少许料酒，可以去除排骨的腥味等水烧至沸腾时，用勺子撇去浮沫，开大火煮十五分钟左右，然后把排骨捞出控水，之后再过一下凉水备用另起锅
排骨怎样做都好吃，20种排骨的做法，让你轻松变身大厨19/20
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