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茄子整个吃，做出来比烧烤店的味道还要好！快手又超级下饭！
我是木木，我在【知食笔记】。今天推荐一个茄子的做法，茄子蒸着吃，撕开炒着吃，跟土豆，辣椒一起做成地三鲜，做茄盒等都是比较常见的做法。小时候老妈就整个做给我们吃，那个味道跟后来在烧烤店吃烤茄子差不多。是茄子本身的那种鲜味及微微的甜。试过就知道了~超级下饭！
柴火鸡、窑烤面包、野菜包子、手擀面、山东大馒头等农家食饭15/63
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