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现在农村家家都有煤气灶，但还是怀念家里的这一口大锅柴火烧鱼~
我是木木，我在【知食笔记】。虽然现在农村家家基本都有煤气灶了，但还是喜欢大锅柴火烧出来的菜，总觉得味道更香。农村也越来越城市化，这种大锅灶也不知道多年以后还在不在，是不是这种原始的烹调方式以后都在纪念馆里了……
柴火鸡、窑烤面包、野菜包子、手擀面、山东大馒头等农家食饭14/63
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