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舌尖上的安庆美食，最有特色的虾文化
舌尖上的安庆美食 最有特色的虾文化。经营虾巢的是一对年轻的夫妇，别看年轻，男主人可是有着十二年“澳门豆捞”的厨师长资历，自然掌管了自家店的后厨房，带领着一帮年轻的美食专家将虾文化弄得风生水起。所有的食材都是主人亲自去现场挑选，客人们食用的虾子不等不靠，不接受供货方送货上门，每天早
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