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炼乳软面包制作小技巧大公开！让你的面包更加诱人美味
材料： 100g 炼乳 160g 牛奶 3g 酵母 300g 高筋面粉 2g 盐 松弛20分钟 30g 无盐黄油 表面： 全蛋液 适量 烘烤温度：356°F/180°C，烤18-20分钟
多款面包食谱 ，绝对能够满足你的味蕾！17/26
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