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360P
红薯芝士蛋糕，配方详细，制作简单，零失败
1、奶酥粒： 低筋面粉 40g 砂糖 15g 玉米淀粉 10g 奶粉 10g 黄油 40g 2、饼底： 消化饼干 70g 黄油 25g 3、蛋糕体 奶油奶酪 200g 老酸奶 100g 砂糖 50g 鸡蛋 2个 淡奶油 100g 低筋面粉 16g 红薯泥 190g
西点蛋糕类27/30
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