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酸奶焦香芝士蛋糕！女儿吃了能跳起来的脏脏蛋糕，简单零失败。
酸奶焦香芝士蛋糕，有着深棕色的焦糖外表，表面略微起皱，边缘一点也不平整。吃起来有浓郁的焦香味和淡淡的酸奶味，舌尖的神奇体念！ 芝士230克，酸奶110克，糖60克，蛋2个，低筋面粉10克，香草精1克，盐1克
西点蛋糕类9/30
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