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疙瘩汤好做但要做好并不简单，疙瘩如何才能大小均匀、粒粒分明？
我是木木，我在【知食笔记】。疙瘩汤看似是一道简单的料理，却深受各大饭馆的喜爱，基本上每个店都会有这道美食。天气冷的时候，肠胃不舒服的时候来这么一碗，简直太美好了。说起来简单，真自己做的时候其实要做好没那么容易。尤其是里面的疙瘩如何做到大小均匀，颗粒分明呢？今天跟大家分享这道美食，
柴火鸡、窑烤面包、野菜包子、手擀面、山东大馒头等农家食饭7/63
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