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羊肚菌酿肉，30分钟，好鲜甜
1拌：羊肚菌碎、肉末、葱姜水、盐、味精、胡椒粉、生抽、蚝油、淀粉，搅拌均匀; 肉末塞进羊肚菌里 2蒸：肉末铺到盘里，中间掏个洞，打个鸡蛋，羊肚菌整齐摆在肉末上，水开蒸15分钟，淋点生抽
蒸煮 | 系列37/50
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