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香菇只能做配菜吃吗？今天教你一道肯定没吃过的香菇做法，很意外
配料表：鲜香菇12个（300克），大葱一根，3勺盐，4勺矿泉水 调味料：1勺鱼露，半勺大蒜，半勺青梅汁，1勺芝麻油，1勺半芝麻盐
阿郎的朝鲜料理218/239
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