星巴克式巧克力片司康 | Starbucks style chocolate chip scone 低筋面粉 Cake flour 225g 泡打粉 Baking powder 6g 盐 Salt 0.5g 细砂糖 Caster Sugar 50g 无盐黄油 Unsalted butter 75g 原味酸奶 Plain yogurt 75g 淡奶油 Whipping Cream 35g 黑巧克力 Black chocolate 70g 烤箱预热190℃ / 374℉ 烤 15-17分钟 Bake in a preheated 190℃ / 374℉ oven for 15-17 minutes