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巧克力奶油曲奇 | Cocoa Butter Cookies 奶油面团 | Butter dough 无盐黄油 unsalted butter 100g 糖粉 powdered sugar 60g 盐 少许 pinch of salt 蛋黄 yolk 1 蛋糕粉 cake flour 130g 杏仁粉 almond flour 35g 可可面团 | Cocoa dough 无盐黄油 unsalted butter 100g 糖粉 powdered sugar 60g 可可粉 cocoa powder 10g 盐 少许 pinch of salt 蛋黄 yolk 1 蛋糕粉 cake flour 125g 杏仁粉 almond flour 30g 烤箱预热170℃，烤制15分钟 Bake in a preheated 170℃ oven for 15 minutes