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在家做流水鲤鱼大虾，台湾七十年代酒家宴客菜
几十年前的北投酒家，是大爷们玩乐谈生意的地方，因为消费较高，料理一般也走美形风，摆盘都很精致；后来随着时代变迁，酒家不是收掉，就是转型成温泉旅馆，像这种费工的料理，就比较少见
棉花小食堂2/26
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