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家常版的酱爆猪肝来了，色泽红亮酱香味浓郁的酱爆猪肝喜欢吃吗？
这是我做的一道猪肝味比较淡的酱爆猪肝做法，上浆滑油后的猪肝非常的滑嫩，放了黄豆酱却是酱香味很浓郁，这个菜没有放辣椒，使我们老宁波的做法，如果喜欢吃辣的朋友还可以放点辣椒，希望您能喜欢！
宁波毛厨的宁波菜170/289
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