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桂花飘香的时节我们来做桂花蜜汁糯米藕，软软糯糯，清香可口！
金秋桂花季来了，我们来做一道在家就能做的桂花蜜汁糯米藕吧！这道菜说难不难，就是比较耗时间，喜欢吃糯米藕的朋友在家跟着我的视频可以做起来了，软软糯糯，非常的清香可口，好吃极了！
宁波毛厨的宁波菜176/289
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