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宁波人家常冲紫菜虾皮汤，用头水的紫菜当年新晒的虾皮，鲜极了！
宁波人如果做菜懒得做汤了，就会经常冲一道紫菜虾皮汤，用的是当年头水的紫菜和当年新晒的虾皮，非常简单的做法。但是营养丰富，味道鲜美！
宁波毛厨的宁波菜181/289
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