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这道松茸炒饭真是绝绝子啊，太好吃了
松茸炒饭 食材 松茸 藜麦米饭 调料 植物油 椰奶 老抽 盐 肉桂粉 百香果 圆白菜 做法 锅里小火煎松茸 放入米饭翻炒一会 再放百香果、肉桂粉、盐、老抽、椰奶翻炒 炒出颗粒感 出锅前再放圆白菜翻炒几下出锅 这味道太神奇了~根本不够吃
鼎子素食菜谱46/197
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