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活到老学到老，芥菜梗炒腊肉这样做好吃不腻，又吃到了童年的味道
炒好的芥菜梗炒腊肉，色泽金黄，香气扑鼻。芥菜梗的清脆与腊肉的醇香交织在一起，口感层次丰富，既有芥菜梗的鲜嫩，又有腊肉的咸香。每一口都是家乡的味道，让人回味无穷
我和老娘的乡村生活115/137
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