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360P
砂锅焗鲽鱼头，30分钟，不用砂锅也可以做，味道还可以
1处理：把里面的鱼鳃、鱼眼、牙齿、黑膜清干净，切块； 2腌制：葱姜、盐、料酒、胡椒粉，抓均，腌制10分钟； 3焗：锡箔纸上倒油，放姜、蒜、洋葱炒香，放鲽鱼头、炖鱼酱料，焗5分钟，倒入高度白酒，再焗5分钟，出锅放葱段
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