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青酱大虾意面｜带你吃遍100种面NO.19
吃面星人带你吃遍100种面之青酱大虾意面 ｜意面中经典的口味之一 ｜罗勒叶焯水可以让其保持翠绿的颜色 ｜青酱搅打一定要加冰块使其保持低温防止变色 ｜做好的青酱也可以用来抹面包 ｜分装密封冷冻可以保存1个月 ｜一酱多吃等你来解锁～～
野春食记的100碗面17/40
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