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雪菜肉丝面｜带你吃遍100种面NO.05
吃面星人带你吃遍100种面之雪菜肉丝面 每一口都鲜味十足！～ ｜最好是选择雪里蕻雪菜，自家腌制的更好 ｜笋以春笋或者冬笋最佳，没有条件的选择袋装笋肉也可 ｜选择比较纤细的面最佳，煮制时间短，可保证肉丝也鲜嫩
野春食记的100碗面5/40
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