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镇江大港老城区，开了十年面馆，特色骨头汤煤炉小火慢炖一天一夜
镇江大港老城区一家开了十年的骨头汤面馆，大骨头用煤炉小火慢炖一天一夜，十分浓稠，还有特色的免费蛋羹汤夹着浓浓的胡椒味太美了，一碗碎肉面12元再配上免费的小菜，大麦粥，蛋羹汤吃到扶墙走
镇江面条快餐合集10/126
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