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镇江开了二十多年的锅盖面，三鲜熬面是特色，碎肉熬面12元一大碗
镇江一家开了二十多年的面馆三鲜熬面是特色，猪大骨头熬汤打底，配有碎肉青菜木耳笋片，小锅一碗一碗煮，还有免费的粥，12元一大碗有肉有菜
镇江面条快餐合集37/125
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