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手把手教你做超好吃的网红蟹柳奶酪软欧包，真的好吃到没朋友！
今天的面包是低油低糖的软欧包系列，这个面包是咸味的。如果觉得量大可以都把材料减半做，这个配方我一共做了八个。每个做好以后大概在200克左右。温水75克法式酵头：高筋面粉75克干酵母0.7克主面团：高筋面粉500克冰水310克盐7.
跟我学做100款美味面包139/197
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