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美食LAB|纯干货面温度对面包有哪些影响？快来看不同面温对比试验
做面包揉面的时候，每次都会强调一句，揉好的面团温度要控制在24—26度，我知道有很多小伙伴们也比较疑惑，温度太高会怎么样，温度太低又会怎么样，这星期做了不同面温的对比试验，希望通过这个视频可以帮助大家解答疑惑！
美食LAB|面包及各类烘焙制作技巧9/49
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