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每次请客都为点菜发愁，福鼎的八盘五让客人吃完直呼：太讲究！
“八盘五”是指福鼎宴席的传统老菜，即：八个盘菜、五个汤品、还有二大将(指二个饱食)，此外还加四围碟或八围碟或十六围碟，围碟数量根据宴请的档次来确定，菜肴越精致，围碟越多，档次越高
旅行猎奇小能手--奥仔39/233
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