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泡菜五花肉最基本的做法，按照步骤做不好吃都难#春日限定美食#
泡菜五花肉最基本的做法，按照步骤做不好吃都难#春日限定美食# 配料表：500克五花肉，350克泡菜，半个洋葱，1个大葱，1/4胡萝卜，3勺米酒，2勺辣椒粉，1.5勺辣椒酱，1勺蒜末，1勺糖，1勺料酒，1勺玉米糖浆，1勺鱼露，1.5勺芝麻油，1勺芝麻，胡椒
阿郎的朝鲜料理176/239
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