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十月鲜不过螺蛳炒毛豆 肉用绣花针挑出来原汤爆炒 脆爽鲜香
《菠菜点菜》螺蛳炒毛豆：之前吃螺狮都是连壳炒，这次学着江苏北部地区的特色做法，把肉挑出来用刚剥出来的鲜毛豆炒，而且还要用煮螺蛳的一点汤，鲜的不得了
菠菜带着你去看农村好吃好玩好喝的1/81
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