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葱油小花卷，教程在下方
500克面粉，五克酵母，面活好醒两小时，拿出排气以后用擀面杖擀成0.5厘米厚，刷上一层胡麻油，喜欢吃五香味的撒点五香粉，我就撒了一点盐，葱花用碱面拌一下，蒸出来的颜色还是绿的不变色，撒完葱花以后，用折叠式的方法，大约5厘米宽，用刀切成小记子，最后念成小花卷，放入笼中，再醒入15到20分钟，再开火，上汽以后蒸15分钟就可以出锅。这就是花卷的制作过程，谢谢大家的收看双击点关注
面食大全 3/27
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