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学会这几招，只需24小时做出翠绿的腊八蒜，酸甜适口，做法很简单
腊八蒜通常是指用醋腌制的蒜，成品颜色翠绿，口味偏酸、微辣。因多在腊月初八进行腌制，故称"腊八蒜"。今天就教你几个小窍门，只需24小时就能做出翠绿的腊八蒜，快来看看怎么做吧！喜欢请关注我呀！
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