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二师兄变贵鸭腿面变火 吃起来更解馋 鸡汤透鲜鸭肉卤香
《菠菜点菜》贵阳鸭腿面：十几年面馆手艺，面条一份2两左右，每份面都是单独煮的，汤是用鸡骨架炖的鸡汤，每天炖3只左右，单点一个鸭腿要10块钱，一碗鸭腿面13，还是吃鸭腿面比较划算
带你去各地品尝各种好吃不贵的特色美食74/287
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