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糕粑现蒸“稀饭”现冲 12味配料13道工序做的贵阳小吃守街十多年
《菠菜点菜》贵阳糕粑稀饭：一个开了十几年的小摊，在贵阳某条巷子里，就卖糕粑稀饭和银耳八宝饭。糕粑稀饭6块钱一份，制作过程很有仪式感，从蒸糕粑到冲藕粉，再到加各种调料，最后加冰镇红糖水搅拌，每个步骤摊主都做得一丝不苟。入口微甜不发腻，口感也很丰富。
带你去各地品尝各种好吃不贵的特色美食128/287
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