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老陕最爱的西安小酥肉怎么做？学会了，在家做香嘀很！
西安的美食，除了凉皮、肉夹馍、冰峰之外，那就得是小酥肉了吧，老陕就爱吃这口，小酥肉是用牛肉做的，肉要先裹上面糊，经过油炸，再放进蒸碗里蒸。加入各种香料，形成缠绵酥软、入口即化、油香四溢的酥肉。做做看？
家乡好味道12/105
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