打开App
360P
不炒制，不过油，不加一滴水，好吃的鲶鱼这样做出来，百吃不腻！
鲶鱼是我们常见的美食，做法很多，红烧较为常见。襄阳绿野仙踪生态酒店厨师长莫凡大厨为您分享：生焗鲶鱼，采用最简单的方法烹制出来。整个过程不加一滴水，也不入锅炒制，鲶鱼鲜香滑嫩，老少皆宜，还教你做生焗酱！
舌尖上的襄阳，湖北襄阳美食专辑！7/56
App02:18
App03:03
App03:07
App02:42
App03:30
App02:56
App05:39
App03:17
App04:29
App03:45
App03:24
App02:26
App03:03
App02:40
App02:31
App03:30
App02:58
App02:54
App04:05
App03:09
App02:33
App03:07
App04:20
App04:34
App03:30
App03:38
App02:27
App04:36
App03:52
App04:43
App03:47打开App观看
