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3斤肥肠，半斤土特产，却能做出这么好吃的粉蒸肥肠，先收藏了
农村妈妈今天去地窖里捡点红薯，去皮切成小块，在把买来的肥肠清洗干净，切成小块，加上味道，在配上妈妈自己做的农村土特产，渣面，搅拌均匀，再去找了几个老古董蒸碗，做了一份粉蒸肥肠，味道超级棒，绝对比饭店的好吃，满满都是妈妈的味道
蜀乡娜娜：一年365天农村生活剧，看看四川老家都有哪些精彩瞬间153/227
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