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红烧狮子头这样做肉质不柴不硬，鲜嫩入味，摆上桌妥妥的一道硬菜
猪肉馅1斤半左右、马蹄300克、葱姜末、八角、桂皮、香叶、胡椒粉、盐、生抽、老抽、蚝油，鸡精、料酒、玉米淀粉、上海青
阮妈家常菜155/189
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