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难怪比宫保鸡丁还好吃，青椒鸡胸不要直接炒，放点口蘑解馋不长肉
今天的这道菜做法虽然很简单，但口蘑的口味非常独特，肉厚清香，与鸡胸肉搭配，口感更显鲜嫩，而且这样炒出来的鸡肉又多了一层菇香味，配点尖椒的辣香，你需要做的就是多准备点饭…… 口蘑鸡胸，口蘑的家常做法，家常美食分享，最好吃的口蘑，美食，家常菜，口蘑鸡丁配方，正宗做法，烧口蘑诀窍，美食分享，美味，口蘑怎么做好吃。@老马食途plus
简单易做还好吃的菜40/144
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