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脆皮烧肉改良版，地炉烧猪的味道，家常的做法
脆皮烧猪肉怎么做才好吃？里面有技巧和步骤。 配料：两斤五花肉 / 盐2克，半勺 / 白糖4克，1勺 / 五香粉1克，1勺 / 盐焗鸡粉6克，2勺 / 沙姜粉3克，3勺 / 蒜香粉3克，3勺 / 红葱头蓉1汤勺 / 酱油半汤勺 / 叉烧酱半汤勺 // 白醋，小半勺盐擦猪皮 / 料酒，白醋去异味的 /
猪肉的美食做法，好吃的家常菜5/40
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