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有个酿友用草莓发酵的果酒，再进行蒸馏成草莓白兰地，真是太香了
兄弟们，有谁家里要准备酿草莓酒的，我建议你一定要等到大棚草莓过去，凉地露天的草莓颜色会红到果肉里，香气也更浓郁，酸度会低一些，口感会好一点。总的来说用草莓酒做蒸馏，短期内来看香气还不错，但是放一段时间是否会改变，有谁知道可以在评论区留言
白兰地蒸馏500期6/36
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