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酒店很多人点的菜香煎蓝刀鱼，大厨这样做出来骨头都酥脆，很鲜美
酒店很多人爱点的菜香煎正宗北江蓝刀鱼的做法，11条蓝刀鱼加半只鸡蛋黄，大厨功力发挥淋漓尽致，上锅骨头都酥脆，下酒下饭一流，很鲜美，太好吃了！
老绍16 年大厨经验美食作品合集，让人大饱眼福，收获满满21/29
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