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做糯米炸糕有窍门，1不变形2不起包3不开裂，外酥里糯，做法简单
糯米粉油炸的做法，油炸糕，糖糕，油饼等，地方不同所以叫法不同，外酥里糯，特别好吃，适合做早餐主食，很受大家的欢迎，我把做法拍成视频教程，让大家都能吃到健康无添加的美食
烘焙、面食61/89
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