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要想烧鸡香，八料加老汤！咱来说说是哪八种料，又该如何配比？
美食圈有句话，要想烧鸡香，8料加老汤，这里面是说了一个什么样的配方秘密，我们一起来探讨一下，是哪8种料，又该怎么使用？
老手艺老配方,一起看看老菜谱中的秘密！6/73
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