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做广东月饼首先要熬糖浆，内蒙老家叫熬糖稀，第一熬会成功吗？
外卖老康做月饼熬转化糖浆，颜色熬的太深了，是熬糊了吗？做广东月饼要熬转化糖浆，在内蒙古老家叫熬糖稀，小时候用胡萝卜和甜菜一起在大柴锅里熬好像要熬几天才能熬好，过节的气氛也在熬的过程中慢慢变浓，好怀念那个时候的中秋节，很好奇小时候咋那么盼望过节，现在过节比较烦#好奇心大作战
老康的美好生活35/116
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