打开App
比肉好吃的红烧茄子，不变色不油腻，色香味俱全，营养健康很下饭
2020.4.13 红烧茄子，很多人都喜欢吃的一道家常菜，营养又美味，不同地方做法大同小异，我这道河南版烧茄子，做出来的茄子不变色不油腻 ，色香味俱全，可谓是营养健康，制作也简单，可以当肉吃，超美味。
农村阿武的美食日记72/187
App03:45
App03:16
App04:32
App06:05
App02:43
App04:29
App02:35
App04:16
App03:56
App03:49
App02:34
App04:23
App04:24
App03:48
App05:17
App02:47
App05:35
App05:15
App04:01
App04:25
App04:20
App05:34
App04:33
App03:27
App04:22
App04:01
App04:32
App05:11
App02:32
App03:34
App03:05打开App观看
