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这才是原汁原味的原生态美食，过程虽粗糙，恐怕吃过的人还不多
先峰回村：先峰媳妇儿回农村了，妈妈带着孙子去扯豆子给媳妇儿尝新，用最原始的吃法煮，这才是原汁原味的吃法
云南四川边界处农民，至今过着原生态生活，日常吃什么？49/81
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