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厨师告诉你“干锅肥肠”的家常做法，成菜必须见油不见汁，收藏了
肥肠可以换成排骨、虾、鸡等原料，主要就是成菜不能有汤水，否则口感不佳！
十二道家常川菜合辑2/11
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肥肠可以换成排骨、虾、鸡等原料，主要就是成菜不能有汤水，否则口感不佳！
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