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酸酸甜甜的樱桃派来啦~超级喜欢樱桃表面烤出焦糖色的感觉~
樱桃派：酸酸甜甜的樱桃派来啦~超级喜欢樱桃表面烤出焦糖色的感觉~云南的樱桃上市了，这个时节怎么可以错过樱桃派呢？这种小樱桃的味道酸酸甜甜，本身的肉肉也是超级软萌软萌的，不用熬成果酱，直接烤也能变得juicy,配上甜蜜香酥的塔皮，简直完美！
野生美食博主料理记12/42
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